Host Dr. David Naimon interviews David Gabbe, author of "David's Pure
Vegetarian Kitchen." They discuss the vegan diet, with an emphasis on
cooking and nutrition.
Read more
Today's Guest is Katy Kolker, a recent recipient of the Skidmore Prize;
she's here to talk about her non--profit, The Portland Fruit Tree Project.
Next, the Food Show Team asks if Comfort Foods really are the answer to the
winter Blues.
In the final segment, we take a look ...
Read more
Hosted by: Marliese Franklin
Students at Robert Gray Middle School evaluate Portland Public Schools' first
local harvest lunch. Thomas Marzahl, a Berlin foodie, discusses Slow Food and
other culinary movements in Germany. And Paul Osterlund talks about the
Abundance Farmi...
Read more
Host Cherie Blackfeather speaks with Tracy Oseran, founder of Urban Gleaners,
Amy Pearl, Executive Director of Springboard Innovation, and Katherine Ball,
Coordinator of the Social Innovation Forum.
Read more
Dr. David Naimon interviews local acupuncturist and herbalist, Ellen
Goldsmith.
They discuss ways to stay healthy this winter using Chinese diet therapy.
Recommended reading are Healing With Whole Foods by Paul Pitchford, and
Staying Healthy With The Seasons by Dr. El...
Read more
Today, Host Dr. David Naimon interviews Susan Allport, the author of "The
Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We
Can Do to Replace Them."
Michael Pollan calls this book a "fascinating nutritional detective story."
Dr. David Naimon
Read more
In Part 1 of our show today, we learn about School Lunches and Nutrition in
the Portland Public Schools.
In Part 2, Singer-songwriters and owners of Cherry Sprout Produce Lana
Rebel and Amanda talk about their two favorite things--Music and Veggies.
Read more
Dr. David Naimon interviews Marion Nestle, author of of Food Politics and
What to Eat, uncovers unexpected connections among the food supplies for
pets, for farm animals and ultimately for humans, identifying huge gaps in
the global oversight of food safety. Marion Nestle ...
Read more
The Oregon Food Bank has just tabulated figures for the last fiscal year, and
released a new survey of people who get food from the nine-hundred
distribution centers throughout the state.The survey found that more working
families, and more first-timers, are asking for emer...
Read more