Food

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Chrisetta Mosley and changing your life with a slow-food diet

Airs at: Wed, 08/29/2012 at 12:00am
Produced for:  Wednesday Talk Radio
 Hosted by Lisa Loving   Chrisetta Mosely has lost 170 pounds so far and changed her entire life by rebuilding her diet with fresh food. She leads groups and workshops in healthier living and her Chrisetta Mosley's Tomato Soup is sold in the refrisgerator case at New S... Read more

Occupy Portland Radio Air Show 8/29/12

In this episode we take a look back at some of our favorite pieces, stitching them together to entice you, yes...you, to listen to out archive of past shows. They don't suck. Read more

Occupy Portland Radio Air Broadcast 06/20

Airs at: Wed, 06/20/2012 at 12:00am
Produced for:  Occupy Portland Radio
Interdependence Day at Pioneer Courthouse Square Food & Garden Team Police Piece: Joint Terrorism Task Force, ACLU, Evolutionary Psychiatrist Portland Occupy vs. Park Rangers Softball Game with a Shocking Result Music from the Sexy Flail Family String Band Read more

Red and Black Cafe: worker-owned AND collectively-managed

Airs at: Mon, 08/20/2012 at 12:00am
Produced for:  Old Mole Variety Hour
Joe Clement interviews John Langly of the Red and Black cafe, an all-vegan cafe that's cooperatively owned by its worker as well as collectively managed. They talk about this radical approach to managing an organization, the intersection between community and workplace o... Read more

Food Show August 2012

Airs at: Wed, 08/15/2012 at 12:00am
Produced for:  Food Show
  Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.   Read more

Sandor Katz and The Art of Fermentation

Airs at: Mon, 08/06/2012 at 12:00am
Produced for:  Healthwatch
 Dr. Naimon talks with Sandor Katz about his do-it-yourself guide to home fermentation. Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics. "The Art of Fermentation is much more than a cookbook...Sure, i... Read more

Nancy Sullivan with Problems Arising from Fad Diets and Processed Foods

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Radiozine
 Health and Health Care Forum, Hosted by Roberta Hall   Today's guest is Nancy Sullivan, a registered dietitian who uses nontraditional methods to understand and help clients with gastrointestinal problems. In this conversation we talk about difficulties in interpreting ... Read more

Marie Long and Medical work in Nepal

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Radiozine
 Health and Health Care Forum, Hosted by Roberta Hall. In this segment, we hear Marie Long, a neurosurgeon who did volunteer medical work at Tribuvan Hospital, Nepal, and developed a project to prevent neurological diseases that have afflicted some Nepali people.   Read more

A NEW URBAN FOOD ZONING CODE FOR PORTLAND

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Locus Focus
Portland has long been a center of ad-hoc urban agriculture. For many decades, Portlanders have grown vegetables in their backyards. Over the past 30 plus years, community gardens have sprung up where people without adequate yard space can also garden. And now an increas... Read more

Oregon Oysters & Ocean Acidification: CO2 Turns Seas Corrosive

Airs at: Thu, 07/26/2012 at 12:00am
Produced for:  A Deeper Look
Oregon Oysters! So Popular on Summer Menus! At risk from Carbon Dioxide in the waters off our coast! Ocean Acidification is damaging sea life across the globe, now it’s putting the future of Oregon fisheries at risk. Host, Linda Olson-Osterlund on A Deeper Look is jo... Read more