Food Show

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Hosted by: 
Emily Becker
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Topic tags: 
Food, Education, Arts/Culture, Health, Agriculture, Economy
Streams: 
KBOO Stream 1
Program status: 
Current

Learning to Eat, Growing Your Own Food

Airs at: Wed, 01/20/2016 at 11:00am - 12:00pm
Produced for:  Food Show
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We'll be talking with author Bee Wilson about her new book "First Bite: How We Learn to Eat" and the importance of the foods we eat as children. We'll also be talking with Marisha Auerbach at Permaculture Rising about growing your own food for the entire year. The new di... Read more

Fighting Hunger, Cheddar, and cooking with Myrtlewood

Airs at: Wed, 12/16/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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There are changes coming to SNAP elegibility at the beginning of 2016. Time limits will be in place for Able Bodied Adults without Dependents (ABAWDs) from the ages of 18-49 affecting the eligibility of over 30,000 individuals in the Portland Metro area. Chris will be talki... Read more

Latino Wine, Ethical Turkeys, Dry Farming

Airs at: Wed, 11/18/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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On this episode We also have an interview with Jesus Guillen, Oregon's only Latino winemaker, who talks about moving to the United States and learning to make wine.  We'll be joined in the studio by Lisa Mygrant of Raven and Rose who will talk to us about ethically sourcing... Read more

Inheritance Stories, Closing the Hunger Gap, and Paw Paws

Airs at: Wed, 10/21/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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There is currently a touring exhibit called Inheritance Stories, which features food stories from the Latino community here in Oregon. We start the show by sharing some of those stories with you. "The Closing the Hunger Gap" conference put on by the Oregon Food Bank happene... Read more

A wine adventure, cucina povera, and Gaining Ground

Airs at: Wed, 09/16/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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We begin the episode talking with author David Baker about his debut novel Vintage. David is the director of the documentary American Wine Story and currently lives in the Willamette Valley. We'll also be talking with Cathy Whims, chef at Nostrana about cucina povera. We cl... Read more

Soils, Secret Restuaurant and Seastar Bakery

Airs at: Wed, 08/19/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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This month we'll hear from Kristin Ohlson, author of The Soil Will Save Us, How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet.  To follow up on the subject of soil we'll speak with Richard Setnick, of Dick's Kitchen about how sustainable ranching c... Read more

Edibles, Science, History and Co-ops

Airs at: Wed, 07/15/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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Download audio file
With marijuana legalization a reality at the beginning of this month, we talk with Karin Lazarus owner of the Sweet Mary Jane bakery in Boulder, CO about her new cookbook "Sweet Mary Jane: 75 Delicious Cannabis-Infused High End Desserts." We also have an interview with hist... Read more

The Grain Episode

Airs at: Wed, 06/17/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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On this episode we are exploring the world of grains.  We have author Stephen Yafa, who recently released the book "Grain of Truth: The Real Case for and Against Wheat and Gluten."  He takes a non-sensationalized approach to determining the issues with gluten and other grai... Read more

Seed Breeding, Composting, Serving Breakfast for Children and 'My Organic Life' memoir

Airs at: Wed, 05/20/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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We have an interview with chef Nora Pouillon, who's Restaurant Nora was the first restaurant in the United States to be certified organic.  She recently wrote and released her memoir "My Organic Life."  She also told a story about a time she tried to buy unadulterated beef,... Read more

Food Show on 4/15/2015

Airs at: Wed, 04/15/2015 at 11:00am - 12:00pm
Produced for:  Food Show
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We start with permaculture educator Marisha Auerbach about some of her upcoming permaculture workshops.  After that, Congressman Earl Blumenauer discusses his Sing Your Own Farm Bill campaign.  We also talk with performer and author Liz Carlisle about her recent book The Le... Read more