Peace Love and Soup

The Politics of Living - Episode 4

Airs at: Wed, 06/07/2017 at 9:00am - 10:00am

Produced for: The Politics of Living

June 7, 2017 On today's show: Dennise M. Kowalczyk talks with local author Becki Saltzman, about her most recent book: "Living Curiously - How To Use Curiosity to be Remarkable and Do Good Stuff" Tave Fasce Drake & Brian Delaney discuss First Nations traditional cu... Read more

Ep. 5 Mother's Soup

Produced for: Peace, Love and Soup

Chicken Noodle Soup "The Mother of All Soups!" 12 C chicken stock boxed broth or homemade stock (prep below) 2 sprigs of parsley, sage, rosemary (herb bouquet) 3 C chicken, shredded (meat from approximately 1 roasted chicken) 3 C turnips, cubed small (save tops for ... Read more

Ep. 4 Earth Soup

Produced for: Peace, Love and Soup

Stinging Nettle & Dandelion Soup Ingredients: 1/2 lb. stinging nettles 1/2 cup dandelion greens, chopped 10 dandelion flower (petals only - put aside 1/4 for garnish) 2 teaspoons salt 1 tablespoon extra virgin olive oil 1 white onion, diced 1/4 cup basmati rice ... Read more

Ep. 3 Magically Delicious

Produced for: Peace, Love and Soup

Dublin Coddle Ingredients: 1 lb. bacon, cut to 1/2 inch 1 & 3/4 lbs. pork sausages 2 tablespoon all-purpose flour 1 can Guinness beer 3 lbs. potatoes, cut to bite-sized 4 small yellow onions, sliced 4 cloves garlic, minced 4 tablespoons parsley minced 4 carrots,... Read more

Ep. 2 Birthday Soup

Produced for: Peace, Love and Soup

Here's our quick & easy recipe ... Miyeok-Guk / Korean Birthday Soup* 2 oz dried miyeok seaweed (wakame) 20 mussels 3 T sesame oil 2 T ginger, minced 2 T garlic, minced 12 cups water 1/2 cup soup soy sauce (gukganjang) 2 T salt 1 T cracked pepper 1/2 cup scal... Read more

Ep. 1 Black Eyed Pea & Collard Greens Soup

Produced for: Peace, Love and Soup

Make this yummy soup @ home! Black Eyed Pea & Collard Greens Soup w/ Collard Greens Pesto & Chevre 8 cups vegetable boxed broth or homemade stock (preparation below) 1 lb prepared black eyed peas (preparation below) 2 onions, sliced (save outer layer & core for stock... Read more