Health and Health Care Forum - Eating for Health - Ann Marchant

Using conversations with Ann Marchant, nutritionist, plus excerpts from her talk "Eating for Health--Reliable Nutrition Information” this program presents background on why reading items from the media confuses people who want to learn what foods are good for us — and what not. Ann Marchant describes what food corporations have at stake in reporting studies, and gives tips about how to go beyond and beneath the headlines to find non-sensationalized, usable information.

Produced by Roberta Hall